APA (7th ed.) Citation

Asghar, M. T., Yusof, Y. A., Mokhtar, M. N., Ya'acob, M. E., Mohd Ghazali, H., Chang, L. S., & Manaf, Y. N. (2020). Coconut ( Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties. Wiley Periodicals.

Chicago Style (17th ed.) Citation

Asghar, Muhammad Tuseef, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd Ghazali, Lee Sin Chang, and Yanty Noorzianna Manaf. Coconut ( Cocos Nucifera L.) Sap as a Potential Source of Sugar: Antioxidant and Nutritional Properties. Wiley Periodicals, 2020.

MLA (9th ed.) Citation

Asghar, Muhammad Tuseef, et al. Coconut ( Cocos Nucifera L.) Sap as a Potential Source of Sugar: Antioxidant and Nutritional Properties. Wiley Periodicals, 2020.