Closed-loop temperature control during microwave freeze-drying of carrot slices

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Closed-loop temperature control during microwave freeze-drying of carrot slices

Temperature variations during microwave freeze-drying (MFD) of carrot slices and how closed-loop temperature control (CLT) improved such variations were investigated. The carrot slices were dried to a final moisture content of 6% with a terminal temperature of 40oC using 100-watt m...

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Bibliographic Details
Main Authors:	Sujinda, Narathip, Varith, Jaturapatr, Jaturonglumlert, Somkiat, Shamsudin, Rosnah
Format:	Article
Language:	English
Published:	Maejo University 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88178/ http://psasir.upm.edu.my/id/eprint/88178/1/ABSTRACT.pdf

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