APA (7th ed.) Citation

Mohammed, N. K., Muhialdin, B. J., Masri, B. J., Sukor, R., Farouk, A., & Meor Hussin, A. S. (2020). Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mohammed, Nameer Khairullah, Belal J. Muhialdin, B. J. Masri, Rashidah Sukor, Abd-ElAziem Farouk, and Anis Shobirin Meor Hussin. Chemical Compositions, Antioxidant and Antimicrobial Activities of Tubu (Pycnarrhena Longifolia) Leaves Used as Ingredient in Traditional Functional Foods. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Mohammed, Nameer Khairullah, et al. Chemical Compositions, Antioxidant and Antimicrobial Activities of Tubu (Pycnarrhena Longifolia) Leaves Used as Ingredient in Traditional Functional Foods. Rynnye Lyan Resources, 2020.