Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

QR Code

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

Utilization of food waste as the new source for food product is of interest in current research field. Watermelon rind is one of the natural food wastes that can provide nutrients including carbohydrates, proteins, and lipids. This study aims to evaluate the best conditions of foam mat drying using...

Full description

Bibliographic Details
Main Authors:	Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Format:	Article
Language:	English
Published:	Asian Scholars Network 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88150/ http://psasir.upm.edu.my/id/eprint/88150/1/ABSTRACT.pdf

Similar Items

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)

Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
by: Vasudevan, Nanthini, et al.
Published: (2020)

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent
by: Affandi, Norhazirah, et al.
Published: (2017)

The effects of drying method and temperature on the nutritional quality of watermelon rinds
by: Sanwiriya, P., et al.
Published: (2019)

Banana powder production via foam mat drying
by: Razali, Siti Amirah, et al.
Published: (2020)

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
by: Mohamed, Abdulrahim Abubakar, et al.
Published: (2023)

Development of beetroot (Beta vulgaris) powder using foam mat drying
by: Ng, Mei Ling, et al.
Published: (2018)

The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Nur Aliah Shamsul Norazman,, et al.
Published: (2024)

The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Shamsul Norazman, Nur Aliah, et al.
Published: (2024)

Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders
by: Shaari, Nur Atiqah
Published: (2018)

Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019)

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
by: Tan, Suet Lin, et al.
Published: (2021)

Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder
by: Tan, Suet Lin, et al.
Published: (2019)

Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder
by: A. Mohamed, Abdulrahim, et al.
Published: (2022)

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by: Mohamed, Abdulrahim Abubakar
Published: (2021)

Quality characteristics and volatile compounds of foam mat dried corn flour
by: Teoh, Li Shing, et al.
Published: (2016)

The Development Of Aerated Dodol Product Using Foam Mat Drying Technology
by: Anuar, Mohamad Aiman Mohamad
Published: (2020)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)

Effect of sintering temperatures and foaming agent content to the physical and structural properties of wollastonite based foam glass-ceramics
by: Jaafar, Suhail Huzaifa, et al.
Published: (2020)

Photocatalytic degradation of methylene blue by cqds based composite derived from watermelon rinds
by: Umi Rabiatul Ramzilah, P. Remli
Published: (2021)

Effect of rubber powder particle on the strength of foamed concrete
by: Abdullah, Siti Radziah, et al.
Published: (2017)

Microencapsulation of bioactive volatile compounds from MD2 pineapple peel extract using spray-drying and foam-mat drying
by: Nordin, Nur Liyana, et al.
Published: (2024)

Synthesis of bacterial cellulose by Acetobacter Xylinum sp. using watermelon rind waste for biocomposite application
by: Fadilah, Mohamed
Published: (2010)

Enhanced survival of probiotics by encapsulation with plant extracts during foam-mat drying and under simulated gastrointestinal conditions
by: Tanganurat,P.,, et al.
Published: (2019)

Photocatalytic degradation of methyl orange using Carbon Quantum Dots (CQDs) derived from watermelon rinds
by: U. R. R. P., Remli, et al.
Published: (2020)

Removal of methyl orange (MO) using carbon quantum dots (CQDs) derived from watermelon rinds
by: U. R., Ramzilah, et al.
Published: (2019)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
by: Marzlan, Anis Asyila, et al.
Published: (2020)

Water absorption and drying shrinkage of recycled foamed aggregate concrete
by: Chai, Teck Jung, et al.
Published: (2018)

Effect Of Rice Husk Powder On Properties Of Natural Rubber Latex Foam
by: Ramasamy, Shamala
Published: (2014)

Removal of dye using powdered activated carbon coated on polyurethane foam
by: Ki, Eileen Li Sze
Published: (2023)

Influence of foaming agent/water ratio and foam/geopolymer paste ratio to the properties of fly ash-based lightweight geopolymer for brick application
by: Wan Ibrahim, Wan Mastura, et al.
Published: (2017)

Geopolymer lightweight bricks manufactured from fly ash and foaming agent
by: Wan Ibrahim, Wan Mastura, et al.
Published: (2017)

Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract
by: Widhanti,, Ajeng, et al.
Published: (2024)

Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures
by: Hussain, N., et al.
Published: (2020)

Experimental Study on a Novel Foaming Formula for CO2 Foam Flooding
by: Xu, X., et al.
Published: (2016)

Assessment Of Diluted Methanol As A Foaming Agent In Latex Modified Asphalt Mixture
by: Aziz, Muhammad Khuzaimi
Published: (2019)

Characterisation of Titanium Foams Sintered at Different Temperatures Prepared by the Slurry Method
by: Ahmad, Sufizar, et al.
Published: (2010)

Development And Characterization Of Moisture-Blown Natural Rubber Foam Prepared By Microwave Foaming Technique
by: Tan , Yizong
Published: (2013)

Durability consideration of foamed concrete
by: Tan, K.E
Published: (2009)