Characterisation of physicochemical properties of gum arabic powder at various particle sizes
Plant gum exudate, such as gum arabic, is extensively used in a variety of industrial applications due to their emulsification, microencapsulation and stabilisation properties. The present study is aimed to investigate the effect of particle size on the proximate composition, the density and the ph...
| Main Authors: | S. E., Rosland Abel, Yusof, Yus Aniza, Chin, Nyuk Ling, Chang, Lee Sin, Hasan, Mohd Ghazali, Abdul Manaf, Yanty Noorzianna |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88130/ http://psasir.upm.edu.my/id/eprint/88130/1/ABSTRACT.pdf |
Similar Items
Characterization of particle and bulk solids of Arabic gum powder at different particle sizes
by: Rosland Abel, Stashia Eleaness
Published: (2022)
by: Rosland Abel, Stashia Eleaness
Published: (2022)
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016)
by: Saifullah, M., et al.
Published: (2016)
Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)
Particle size distribution of natural peanut butter and its dynamic rheological properties
by: Mohd Rozalli, N. H., et al.
Published: (2015)
by: Mohd Rozalli, N. H., et al.
Published: (2015)
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2021)
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2021)
Encapsulation by spray drying of crude betacyanins :
physicochemical, morphological and nutritional properties of produced powder
by: Chong, P. H., et al.
by: Chong, P. H., et al.
Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds
by: Ahmed, Mohamed Fikry Mohamed, et al.
Published: (2019)
by: Ahmed, Mohamed Fikry Mohamed, et al.
Published: (2019)
Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets
by: Etti, Christopher Joseph, et al.
Published: (2012)
by: Etti, Christopher Joseph, et al.
Published: (2012)
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
by: Ong, M. Y., et al.
Published: (2014)
by: Ong, M. Y., et al.
Published: (2014)
Comparative study of particle size and shape effects on powder packing densities
by: Mohd Rhafiq Mazlan,, et al.
Published: (2024)
by: Mohd Rhafiq Mazlan,, et al.
Published: (2024)
Rheological Investigation Of Stainless Steel Powder In Bimodal Particle Size Distribution
by: Jamaludin, Khairur Rijal, et al.
Published: (2006)
by: Jamaludin, Khairur Rijal, et al.
Published: (2006)
The effect of particle size on physicochemical and thermal analysis of rice husk for explosion studies
by: Mazilan, Muhammad Syahrul Ridhzuan, et al.
Published: (2023)
by: Mazilan, Muhammad Syahrul Ridhzuan, et al.
Published: (2023)
Potential food additive of Boswellia carterii essential oil encapsulated within gum Arabic: a particle size distribution and zeta potential analysis
by: Barre, Mohamed Soleiman, et al.
Published: (2020)
by: Barre, Mohamed Soleiman, et al.
Published: (2020)
Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
by: Bahareh, Tabatabaee Amid
Published: (2011)
by: Bahareh, Tabatabaee Amid
Published: (2011)
Effect of particle size on direct compaction of urea fertilizer
by: Shamsudin, Intan Soraya, et al.
Published: (2014)
by: Shamsudin, Intan Soraya, et al.
Published: (2014)
Preparation and characterisation of carvacrol encapsulated in gellan gum hydrogel
by: Hasnu, Norafida, et al.
Published: (2017)
by: Hasnu, Norafida, et al.
Published: (2017)
Characterisation of gold ores by X-ray computed tomography - Part 2: Applications to the determination of gold particle size and distribution
by: Dominy, Simon, et al.
Published: (2011)
by: Dominy, Simon, et al.
Published: (2011)
Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
by: Etti, Christopher Joseph, et al.
Published: (2016)
by: Etti, Christopher Joseph, et al.
Published: (2016)
Development and characterisation of gum arabic-kappa carrageenan composite film For hard capsule application
by: Jurida, Jamaludin
Published: (2021)
by: Jurida, Jamaludin
Published: (2021)
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
by: Saharudin, Siti Hajar, et al.
Published: (2016)
by: Saharudin, Siti Hajar, et al.
Published: (2016)
Makna kod E dalam makanan
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
Effect of binder on compression characteristics of Eucheuma cottonii powder
by: Zainal Abidin, Zafirah, et al.
Published: (2011)
by: Zainal Abidin, Zafirah, et al.
Published: (2011)
Effect of Arabic gum, xanthan gum and orange oil contents on ΞΆ-potential, conductivity, stability, size index and pH of orange beverage emulsion
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)
by: Mirhosseini, Seyed Hamed, et al.
Published: (2008)
Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by: Pua, Chun Kiat, et al.
Published: (2007)
by: Pua, Chun Kiat, et al.
Published: (2007)
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
by: Vasudevan, Nanthini, et al.
Published: (2020)
by: Vasudevan, Nanthini, et al.
Published: (2020)
Investigating the effect of solid powder particle size on the turbulent multi-phase flow in pipelines
by: Mohammad Razif, Abdul Rahman
Published: (2011)
by: Mohammad Razif, Abdul Rahman
Published: (2011)
Insoluble Nano-powders Additives Enhancing the Flow of Liquid in Microchannel: Effect of Particle Size
by: Fiona Ling, Wang Ming, et al.
Published: (2016)
by: Fiona Ling, Wang Ming, et al.
Published: (2016)
Morphological , textural and sensory property
of bun formulated with different particle size
of cornlettes powder
by: Husin, Wan Nur Suriati
Published: (2015)
by: Husin, Wan Nur Suriati
Published: (2015)
Particle size and injection temperature effect on the injection molding of SS316l powder
by: Jamaludin, Khairur Rijal, et al.
Published: (2008)
by: Jamaludin, Khairur Rijal, et al.
Published: (2008)
Flowability properties of Labisia pumila herbal powder
by: Etti, Christopher Joseph, et al.
Published: (2014)
by: Etti, Christopher Joseph, et al.
Published: (2014)
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
by: Tan, Suet Lin, et al.
Published: (2021)
by: Tan, Suet Lin, et al.
Published: (2021)
Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders
by: Mohd Amin, Siti Faridah, et al.
Published: (2021)
by: Mohd Amin, Siti Faridah, et al.
Published: (2021)
Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2019)
by: Mohamad Ghazali, Nashratul Shera, et al.
Published: (2019)
Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
by: Feng, Huimin, et al.
Published: (2017)
by: Feng, Huimin, et al.
Published: (2017)
Characterisation of musk lime (Citrus microcarpa) seed oil
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2008)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2008)
Preparation, characterisation and antibacterial activity of carvacrol encapsulated in gellan gum hydrogel
by: Jaafar, Adila Mohamad, et al.
Published: (2021)
by: Jaafar, Adila Mohamad, et al.
Published: (2021)
Particle Size Analysis of Barium Titanate Powder by Slow-Rate Sol-Gel Process Route
by: Balachandran, R, et al.
Published: (2006)
by: Balachandran, R, et al.
Published: (2006)
Similar Items
-
Characterization of particle and bulk solids of Arabic gum powder at different particle sizes
by: Rosland Abel, Stashia Eleaness
Published: (2022) -
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016) -
Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
by: Abdul Manaf, Yanty Noorzianna
Published: (2009) -
Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015) -
Particle size distribution of natural peanut butter and its dynamic rheological properties
by: Mohd Rozalli, N. H., et al.
Published: (2015)