Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel temperature from 75–175°C, screw speed from 76–100...
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| Format: | Article |
| Language: | English |
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Taylor and Francis
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88124/ http://psasir.upm.edu.my/id/eprint/88124/1/ABSTRACT.pdf |
| _version_ | 1848860558521008128 |
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| author | Mohamad Mazlan, Mazween A. Talib, Rosnita Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair |
| author_facet | Mohamad Mazlan, Mazween A. Talib, Rosnita Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair |
| author_sort | Mohamad Mazlan, Mazween |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel temperature from 75–175°C, screw speed from 76–100 rpm, feed moisture from 15–21%, and mango peel powder addition from 0–33.33%) were analyzed, and predictive models were obtained using the response surface methodology (RSM). At elevated barrel temperature and screw speed, the extrudates’ apparent density decreased but then increased when the feed moisture and mango peel powder addition increased. At increasing barrel temperature but decreasing mango peel powder addition, the yellowness intensity decreased, and the same response was observed at a low barrel temperature and high mango peel powder addition. The calculated specific mechanical energy (SME) for the production of corn-mango peel extrudate was decreased as the barrel temperature increased. |
| first_indexed | 2025-11-15T12:47:09Z |
| format | Article |
| id | upm-88124 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:47:09Z |
| publishDate | 2020 |
| publisher | Taylor and Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-881242022-05-18T03:32:13Z http://psasir.upm.edu.my/id/eprint/88124/ Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates Mohamad Mazlan, Mazween A. Talib, Rosnita Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel temperature from 75–175°C, screw speed from 76–100 rpm, feed moisture from 15–21%, and mango peel powder addition from 0–33.33%) were analyzed, and predictive models were obtained using the response surface methodology (RSM). At elevated barrel temperature and screw speed, the extrudates’ apparent density decreased but then increased when the feed moisture and mango peel powder addition increased. At increasing barrel temperature but decreasing mango peel powder addition, the yellowness intensity decreased, and the same response was observed at a low barrel temperature and high mango peel powder addition. The calculated specific mechanical energy (SME) for the production of corn-mango peel extrudate was decreased as the barrel temperature increased. Taylor and Francis 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88124/1/ABSTRACT.pdf Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345 https://www.tandfonline.com/doi/full/10.1080/19476337.2020.1767693 10.1080/19476337.2020.1767693 |
| spellingShingle | Mohamad Mazlan, Mazween A. Talib, Rosnita Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title | Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title_full | Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title_fullStr | Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title_full_unstemmed | Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title_short | Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| title_sort | changes in the physical properties and specific mechanical energy of corn-mango peel extrudates |
| url | http://psasir.upm.edu.my/id/eprint/88124/ http://psasir.upm.edu.my/id/eprint/88124/ http://psasir.upm.edu.my/id/eprint/88124/ http://psasir.upm.edu.my/id/eprint/88124/1/ABSTRACT.pdf |