Chalet and resort guests expectation and perception of the quality factors using SERVQUAL dimension
This article propagates the guests feedback on tourism experience based on the three major quality factors: service, facility, and location. We employ a descriptive quantitative survey and utilize five dimensions of SERVQUAL to determine guests expectation and perception from lodging experience offe...
| Main Authors: | Omar, Muhd Khaizer, Shamsul Azman, Nur Arnie Sazerin, Jusoh, Rosnani, Jamaluddin, Rahimah, Abdul Kadir, Suhaida |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ubiquity Press
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/88110/ http://psasir.upm.edu.my/id/eprint/88110/1/ABSTRACT.pdf |
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