Capturing the impact of nanobubble liquid in enhancing the
physical quality of ice cream

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Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

Nanobubbles are bubbles of nanometer to micrometer size and are dispersed in a liquid water. In recent years, nanobubbles technology has been used in an extensive range of application such as in drinking water, agriculture, fishery, wastewater treatment and food. In ice cream, air cells are importan...

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Bibliographic Details
Main Authors:	Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato
Format:	Article
Language:	English
Published:	SixScientia Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88085/ http://psasir.upm.edu.my/id/eprint/88085/1/ABSTRACT.pdf

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