APA (7th ed.) Citation

Mohamad Khair, N., Abd Rahman, N. A., Baharuddin, A. S., Hafid, H. S., & Wakisaka, M. (2020). Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream. SixScientia Resources.

Chicago Style (17th ed.) Citation

Mohamad Khair, Norhafizah, Nur Aliaa Abd Rahman, Azhari Samsu Baharuddin, Halimatun Saadiah Hafid, and Minato Wakisaka. Capturing the Impact of Nanobubble Liquid in Enhancing The physical Quality of Ice Cream. SixScientia Resources, 2020.

MLA (9th ed.) Citation

Mohamad Khair, Norhafizah, et al. Capturing the Impact of Nanobubble Liquid in Enhancing The physical Quality of Ice Cream. SixScientia Resources, 2020.