Biological filtration properties of selected herbs in an aquaponic system

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Biological filtration properties of selected herbs in an aquaponic system

This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stoc...

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Bibliographic Details
Main Authors:	Oriohekaino, Ogah Samuel Ijabo, Kamarudin, Mohd Salleh, Nurul Amin, Sanker Mohammad, Megat Wahab, Puteri Edaroyati
Format:	Article
Language:	English
Published:	John Wiley & Sons 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88038/ http://psasir.upm.edu.my/id/eprint/88038/1/ABSTRACT.pdf

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