Banana inflorescence: Its bio-prospects as an ingredient for functional foods

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Banana inflorescence: Its bio-prospects as an ingredient for functional foods

Background: There is a renewed interest in the utilisation of agricultural by-products, particularly those from crop plants, as a source of functional ingredients. The banana (Musa spp.) is a popular food crop worldwide but its inflorescence is often undervalued, similar to other agricultural by-pro...

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Bibliographic Details
Main Authors:	Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88004/ http://psasir.upm.edu.my/id/eprint/88004/1/ABSTRACT.pdf

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