APA (7th ed.) Citation

Beng, F. L., Kin, W. K., Kok, H. L., Sun, J., He, X., Wang, Z., . . . Ismail, A. (2020). Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Elsevier.

Chicago Style (17th ed.) Citation

Beng, Fye Lau, Weng Kong Kin, Hoong Leong Kok, Jian Sun, Xuemei He, Zhenxing Wang, Mohd Rais Mustafa, Chuan Ling Tau, and Amin Ismail. Banana Inflorescence: Its Bio-prospects as an Ingredient for Functional Foods. Elsevier, 2020.

MLA (9th ed.) Citation

Beng, Fye Lau, et al. Banana Inflorescence: Its Bio-prospects as an Ingredient for Functional Foods. Elsevier, 2020.