Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process

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Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process

In this study, the potential of backscattering imaging system for monitoring moisture content (MC) and colour changes in pumpkins during drying was investigated. Peeled pumpkin slices with 0.4cm thickness were oven dried at temperatures 60°C, 70°C and 80°C. The MC and colour changes were monitored...

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Bibliographic Details
Main Authors:	Chikwendu, Onwude Daniel Iroemeha, Hashim, Norhashila, Dana, A.
Format:	Article
Language:	English
Published:	Akademi Sains Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88003/ http://psasir.upm.edu.my/id/eprint/88003/1/ABSTRACT.pdf

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