Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review

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Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review

Potato and sweet potato are two among the most important commodities worldwide due to their significant role in human diet and food security. As highly demanded crops, rapid quality monitoring methods prior to marketing, processing, and other post-harvest activities are the major concerns of consume...

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Bibliographic Details
Main Authors:	Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87917/ http://psasir.upm.edu.my/id/eprint/87917/1/ABSTRACT.pdf

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