Sajali, N., Wong, S. C., Abu Bakar, S., Khairil Mokhtar, N. F., Manaf, Y. N., Yuswan, M. H., & Mohd Desa, M. N. (2020). Analytical approaches of meat authentication in food. Wiley-Blackwell.
Chicago Style (17th ed.) CitationSajali, Nurhayatie, Sie Chuong Wong, Suhaili Abu Bakar, Nur Fadhilah Khairil Mokhtar, Yanty Noorzianna Manaf, Mohd Hafis Yuswan, and Mohd Nasir Mohd Desa. Analytical Approaches of Meat Authentication in Food. Wiley-Blackwell, 2020.
MLA (9th ed.) CitationSajali, Nurhayatie, et al. Analytical Approaches of Meat Authentication in Food. Wiley-Blackwell, 2020.
Warning: These citations may not always be 100% accurate.