An overview of non-destructive approaches for quality determination in pineapples
Pineapple is one of the healthful and popular tropical fruits in the world. The quality determination of pineapples was mostly evaluated by human inspection which is inconsistent and subjective. The increasing demand for pineapples creates more opportunities for the advancement of rapid and non-des...
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| Format: | Article |
| Language: | English |
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SixScientia Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87846/ http://psasir.upm.edu.my/id/eprint/87846/1/ABSTRACT.pdf |
| _version_ | 1848860511759761408 |
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| author | Mohd Ali, Maimunah Hashim, Norhashila Abd Aziz, Samsuzana Lasekan, Ola |
| author_facet | Mohd Ali, Maimunah Hashim, Norhashila Abd Aziz, Samsuzana Lasekan, Ola |
| author_sort | Mohd Ali, Maimunah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Pineapple is one of the healthful and popular tropical fruits in the world. The quality determination of pineapples was mostly evaluated by human inspection which is inconsistent and subjective. The increasing demand for pineapples creates more opportunities for the
advancement of rapid and non-destructive approaches to seek quality evaluation of the fruit. This review gives an overview of the non-destructive approaches on the quality determination of pineapples including computer vision, imaging-based approaches, spectroscopy-based approaches, acoustic impulse, and electronic nose. The advance of non-destructive techniques to evaluate the quality of pineapple can produce better yield and improve postharvest handling. This paper also highlighted the recent works on the quality determination of pineapple fruit using non-destructive approaches along with the abundant information that can be explored for real-time purposes. This information is expected to be useful not only for pineapples growers/industries but also for other agro-food commodities. |
| first_indexed | 2025-11-15T12:46:24Z |
| format | Article |
| id | upm-87846 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:46:24Z |
| publishDate | 2020 |
| publisher | SixScientia Resources |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-878462022-06-15T04:43:38Z http://psasir.upm.edu.my/id/eprint/87846/ An overview of non-destructive approaches for quality determination in pineapples Mohd Ali, Maimunah Hashim, Norhashila Abd Aziz, Samsuzana Lasekan, Ola Pineapple is one of the healthful and popular tropical fruits in the world. The quality determination of pineapples was mostly evaluated by human inspection which is inconsistent and subjective. The increasing demand for pineapples creates more opportunities for the advancement of rapid and non-destructive approaches to seek quality evaluation of the fruit. This review gives an overview of the non-destructive approaches on the quality determination of pineapples including computer vision, imaging-based approaches, spectroscopy-based approaches, acoustic impulse, and electronic nose. The advance of non-destructive techniques to evaluate the quality of pineapple can produce better yield and improve postharvest handling. This paper also highlighted the recent works on the quality determination of pineapple fruit using non-destructive approaches along with the abundant information that can be explored for real-time purposes. This information is expected to be useful not only for pineapples growers/industries but also for other agro-food commodities. SixScientia Resources 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/87846/1/ABSTRACT.pdf Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236 https://www.myjafe.com/ 10.37865/jafe.2020.0011 |
| spellingShingle | Mohd Ali, Maimunah Hashim, Norhashila Abd Aziz, Samsuzana Lasekan, Ola An overview of non-destructive approaches for quality determination in pineapples |
| title | An overview of non-destructive approaches for quality determination in pineapples |
| title_full | An overview of non-destructive approaches for quality determination in pineapples |
| title_fullStr | An overview of non-destructive approaches for quality determination in pineapples |
| title_full_unstemmed | An overview of non-destructive approaches for quality determination in pineapples |
| title_short | An overview of non-destructive approaches for quality determination in pineapples |
| title_sort | overview of non-destructive approaches for quality determination in pineapples |
| url | http://psasir.upm.edu.my/id/eprint/87846/ http://psasir.upm.edu.my/id/eprint/87846/ http://psasir.upm.edu.my/id/eprint/87846/ http://psasir.upm.edu.my/id/eprint/87846/1/ABSTRACT.pdf |