Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

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Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

The aim of this study was to investigate the effects of different solvent and extraction temperatures on the free and bound phenolic compounds and antioxidant activity of dried blackcurrant skins (DBS). Apart from acetic acid buffer solution, different solvent systems, including water, methanol, and...

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Bibliographic Details
Main Authors:	Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi
Format:	Article
Language:	English
Published:	Institute of Food Technologists 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87748/ http://psasir.upm.edu.my/id/eprint/87748/1/ABSTRACT.pdf

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