APA (7th ed.) Citation

Mohamad Azman, E., Charalampopoulos, D., & Chatzifragkou, A. (2020). Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Mohamad Azman, Ezzat, Dimitris Charalampopoulos, and Afroditi Chatzifragkou. Acetic Acid Buffer as Extraction Medium for Free and Bound Phenolics from Dried Blackcurrant (Ribes Nigrum L.) Skins. Institute of Food Technologists, 2020.

MLA (9th ed.) Citation

Mohamad Azman, Ezzat, et al. Acetic Acid Buffer as Extraction Medium for Free and Bound Phenolics from Dried Blackcurrant (Ribes Nigrum L.) Skins. Institute of Food Technologists, 2020.