A systematic review of 10 years of empirical studies on organic food consumption among Malaysian consumers

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A systematic review of 10 years of empirical studies on organic food consumption among Malaysian consumers

Organic food in Malaysia remains niche despite the positive growth globally due to its positive attributes towards health, safety, and environmental aspects. Numerous researches have been conducted to understand the factors and barriers involved in the consumption of organic food among Malaysians. H...

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Bibliographic Details
Main Authors:	Jaafar, Nur Aqilah Amalina, Sulaiman, Norhasmah, Sabran, Mohd Redzwan, Zainal Badari, Shamsul Azahari
Format:	Article
Language:	English
Published:	Malaysian Consumer and Family Economics Association 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87729/ http://psasir.upm.edu.my/id/eprint/87729/1/ABSTRACT.pdf

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