APA (7th ed.) Citation

Azlan, A., Khoo, H. E., Abu Bakar Sajak, A., Abdul Kadir, N. A. A., Mohd Yusof, B. N., Mahmood, Z., & Sultana, S. (2020). Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Wiley Open Access.

Chicago Style (17th ed.) Citation

Azlan, Azrina, Hock Eng Khoo, Azliana Abu Bakar Sajak, Noor Atiqah Aizan Abdul Kadir, Barakatun Nisak Mohd Yusof, Zhafarina Mahmood, and Sharmin Sultana. Antioxidant Activity, Nutritional and Physicochemical Characteristics, and Toxicity of Minimally Refined Brown Sugar and Other Sugars. Wiley Open Access, 2020.

MLA (9th ed.) Citation

Azlan, Azrina, et al. Antioxidant Activity, Nutritional and Physicochemical Characteristics, and Toxicity of Minimally Refined Brown Sugar and Other Sugars. Wiley Open Access, 2020.