A review of approaches to manage menu profitability

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A review of approaches to manage menu profitability

A restaurant should be operated with passion but managed by profits. Thus, a successful restaurant often depends on a range of approaches to account for performance and profitability. This review discusses two schools of thought that contribute to managing menu profitability; menu analysis and reven...

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Bibliographic Details
Main Authors:	Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Format:	Article
Language:	English
Published:	Inderscience 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87653/ http://psasir.upm.edu.my/id/eprint/87653/1/ABSTRACT.pdf

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