A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
The main challenges in the purification of αS2-casein are due to the low quantity in milk and high homology with other casein subunits, i.e., αS1-casein, β-casein, and κ-casein. To overcome these challenges, the aim of this study was to develop a two-step purification to isolate native αS2-casein in...
| Main Authors: | Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Jonet, Mohd Anuar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87602/ http://psasir.upm.edu.my/id/eprint/87602/1/ABSTRACT.pdf |
Similar Items
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
by: Mohsin, Aliah Zannierah, et al.
Published: (2020)
by: Mohsin, Aliah Zannierah, et al.
Published: (2020)
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)
Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies
by: Mohd Samsudin, Nurul Izza Nabilah, et al.
Published: (2024)
by: Mohd Samsudin, Nurul Izza Nabilah, et al.
Published: (2024)
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)
by: Salleh, Noor Aidawati, et al.
Published: (2019)
Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS
by: Tan, Cheng keng, et al.
Published: (2021)
by: Tan, Cheng keng, et al.
Published: (2021)
Milk intolerance, beta-casein and lactose
by: Pal, Sebely, et al.
Published: (2015)
by: Pal, Sebely, et al.
Published: (2015)
Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds
by: Tan, Chengkeng, et al.
Published: (2023)
by: Tan, Chengkeng, et al.
Published: (2023)
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019)
by: Salleh, Noor Aidawati, et al.
Published: (2019)
Synthesis of molecularly imprinted polymer nanoparticles for α-casein detection using surface plasmon resonance as a milk allergen sensor
by: Ashley, Jon, et al.
Published: (2018)
by: Ashley, Jon, et al.
Published: (2018)
Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study
by: Pirouz, Atena Abbasi, et al.
Published: (2021)
by: Pirouz, Atena Abbasi, et al.
Published: (2021)
Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value
by: Mohd Akmal, Azhar, et al.
Published: (2016)
by: Mohd Akmal, Azhar, et al.
Published: (2016)
Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars
by: Joh, Xin Yee, et al.
Published: (2024)
by: Joh, Xin Yee, et al.
Published: (2024)
Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification
by: Mustafa, Radhiahtul Raehan, et al.
Published: (2021)
by: Mustafa, Radhiahtul Raehan, et al.
Published: (2021)
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
by: Abdullah, Zalizawati, et al.
Published: (2018)
by: Abdullah, Zalizawati, et al.
Published: (2018)
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
by: Mohsin, Aliah Zannierah, et al.
Published: (2022)
by: Mohsin, Aliah Zannierah, et al.
Published: (2022)
Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system
by: Ishak, Ainaatul Asmaa', et al.
Published: (2019)
by: Ishak, Ainaatul Asmaa', et al.
Published: (2019)
Development of Bioaffinity Chromatography for Uricase Purification
by: Salleh, Abu Bakar
Published: (1980)
by: Salleh, Abu Bakar
Published: (1980)
Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement
by: Mohd Zaini, Nurul Solehah, et al.
Published: (2023)
by: Mohd Zaini, Nurul Solehah, et al.
Published: (2023)
Metabolomics for quality assessment of poultry meat and eggs
by: Yogeswari, M S, et al.
Published: (2024)
by: Yogeswari, M S, et al.
Published: (2024)
Fabrication of ceramic membrane chromatography for biologics purification
by: Mel, Maizirwan, et al.
Published: (2009)
by: Mel, Maizirwan, et al.
Published: (2009)
Fabrication of ceramic membrane chromatography for biologics purification
by: Mel, Maizirwan, et al.
Published: (2011)
by: Mel, Maizirwan, et al.
Published: (2011)
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria
by: Romli, Nurul Fatin Amilia, et al.
Published: (2022)
by: Romli, Nurul Fatin Amilia, et al.
Published: (2022)
Hydrodynamic investigation of polysaccharides and their interaction with casein
by: Morris, Gordon Alistair
Published: (2001)
by: Morris, Gordon Alistair
Published: (2001)
Performance and stability of historic casein formaldehyde
by: Kaner, Jake, et al.
Published: (2017)
by: Kaner, Jake, et al.
Published: (2017)
Purification of bacteriophage M13 by anion exchange chromatography
by: Monjezi, Razieh, et al.
Published: (2010)
by: Monjezi, Razieh, et al.
Published: (2010)
Effect of breed, lactation stage and body condition score on milk composition
by: Ali, Amer Ibrahim, et al.
Published: (2017)
by: Ali, Amer Ibrahim, et al.
Published: (2017)
Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer
by: Azri, Farah Asilah, et al.
Published: (2019)
by: Azri, Farah Asilah, et al.
Published: (2019)
Purification of glutathione S-transferase (GST) using mixed mode chromatography
by: M., Sivapragasam, et al.
Published: (2014)
by: M., Sivapragasam, et al.
Published: (2014)
Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022)
by: Mansor, Muzammeer
Published: (2022)
Analysis of factors affecting intention to purchase buffalo milk and milk products among Malaysian consumers
by: Rosiman, Nurul Hidayah, et al.
Published: (2024)
by: Rosiman, Nurul Hidayah, et al.
Published: (2024)
Lectin Purification through Affinity Chromatography Exploiting Macroporous Monolithic Adsorbents
by: Silva, Josiane E. da, et al.
Published: (2023)
by: Silva, Josiane E. da, et al.
Published: (2023)
Preliminary study on parameters of lysozyme purification using ion exchange chromatography
by: Wan Norlinda Roshana, Mohd Nawi
Published: (2006)
by: Wan Norlinda Roshana, Mohd Nawi
Published: (2006)
Protein microarray-based IgE immunoassay for allergy diagnosis
by: Jambari, Nuzul Noorahya, et al.
Published: (2017)
by: Jambari, Nuzul Noorahya, et al.
Published: (2017)
Mechanical and oxygen barrier properties of sodium caseinate edible film
by: Yap, Yuh Ming, et al.
Published: (2016)
by: Yap, Yuh Ming, et al.
Published: (2016)
Isolation of albumin protein from goat�s milk using anion exchange chromatography
by: Gaase, Poarasy
Published: (2010)
by: Gaase, Poarasy
Published: (2010)
Exploring the applications of plant-based coagulants in cheese production: a review
by: Mohsin, Aliah Zannierah, et al.
Published: (2024)
by: Mohsin, Aliah Zannierah, et al.
Published: (2024)
Purification and identification of rotenone from derris elliptica by using the vacuum liquid chromatography-thin layer chromatography (VLC-TLC) method
by: Zubairi, Saiful Irwan, et al.
Published: (2004)
by: Zubairi, Saiful Irwan, et al.
Published: (2004)
Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer
by: Zainuddin, Nurazlin, et al.
Published: (2024)
by: Zainuddin, Nurazlin, et al.
Published: (2024)
Purification of rabbit polyclonal immunoglobulin G with ammonium sulphate precipitation and mixed-mode chromatography
by: Mariam, S. H. S, et al.
Published: (2015)
by: Mariam, S. H. S, et al.
Published: (2015)
Similar Items
-
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
by: Mohsin, Aliah Zannierah, et al.
Published: (2020) -
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
by: Mohsin, Aliah Zannierah, et al.
Published: (2019) -
Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies
by: Mohd Samsudin, Nurul Izza Nabilah, et al.
Published: (2024) -
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
by: Salleh, Noor Aidawati, et al.
Published: (2019) -
Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS
by: Tan, Cheng keng, et al.
Published: (2021)