$Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design$
QR Code

QR Code

Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design

Pressurized hot water extraction (PHWE) could be a better alternative in enhancing the yield of valuable Citrus hystrix leaves essential oil. Thus, the fractional factorial design based on resolution V was used to assess the crucial factors that affect the essential oil yield (%Y) extracted from Cit...

Full description

Bibliographic Details
Main Authors:	Abdul Halim, Noor Amirah, Zainal Abidin, Zurina, Siajam, Shamsul Izhar, Chong, Gun Hean, Harun, Mohd Razif
Format:	Article
Published:	Wiley 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87536/

Similar Items

Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves
by: Abdul Halim, Noor Amirah, et al.
Published: (2021)

Optimization and mathematical modeling of green solvent-mediated extraction of essential oil from Citrus hystrix DC. leaves
by: Abdul Halim, Noor Amirah
Published: (2022)

Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction
by: Bakar, Jamilah, et al.
Published: (2011)

Chemopreventive effects of citrus hystrix leaf ethanolic extract on colitis-associated cancer in mice
by: Mohd Ishak, Nur Ilyani
Published: (2020)

Green synthesis and characterisation of ZnO from citrus hystrix extracts for photocatalytic application
by: Lauthfi, Muhammad Asyraf Al-Wafiy, et al.
Published: (2024)

Green synthesis of ZnO nanoparticles from citrus hystrix extracts for antibacterial application
by: Al-Wafiy Lauthfi, M. A., et al.
Published: (2024)

Insecticidal properties of citrus hystrix DC leaves essential oil against spodoptera litura fabricius.
by: Fan, Siew Loh, et al.
Published: (2011)

Volatile aroma compounds in Citrus hystrix oil
by: Omar, Muhammad Nor
Published: (1999)

Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers
by: Bakar, Jamilah, et al.
Published: (1998)

Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers
by: Jamilah, B., et al.
Published: (1998)

Comparison of % composition of essential oil from peels and leaves of kaffir lime (Citrus hystrix) using hydrodistillation and solvent (ethyl acetate) extraction / Megawati Mohd Yunus
by: Mohd Yunus, Megawati
Published: (2009)

Callus induction from leaf explant of Citrus hystrix
by: Mohd Zaki, Nor Ilya
Published: (2013)

Anti-cataract and anti-diabetic properties of Citrus hystrix dc. leaf extract in streptozotocin-induced diabetic rats
by: Umran, Nor Shahira Solehah
Published: (2019)

Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack
by: Juhari, Nurul Hanisah
Published: (2012)

Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus
by: Roowi, Suri, et al.
Published: (2002)

Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
by: Omar, Muhammad Nor, et al.
Published: (1981)

Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
by: Abdulkadir Gedi, Mohamed
Published: (2011)

Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
by: Zakaria, Siti Maisurah, et al.
Published: (2022)

The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa)
by: Yahya, Abdul Halim, et al.
Published: (2014)

Antibacterial activity of kaffir lime leaves (Citrus hystrix) on selected foodborne pathogens
by: Bazlee Abu Bakar,, et al.
Published: (2021)

In vitro propagation of Citrus hystrix and assessment of genetic uniformity using RAPD markers
by: Eng, Wee Hiang
Published: (2013)

Effect of elicitors on the production of naringin and rutin in leech lime (Citrus hystrix) callus
by: Roowi, Suri, et al.
Published: (2002)

Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin
by: Samlin, Syafiqah Alya
Published: (2017)

Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar
by: Abdul Ghafar, Abdul Rahman
Published: (2013)

Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
by: Muhd Zin, Nur Huda, et al.
Published: (2018)

Effect of Citrus hystrix exposure on cognitive performance via emotive responses / Megawati Mohd Yunus
by: Mohd Yunus, Megawati
Published: (2013)

Subcritical water extraction of Chlorella pyrenoidosa: optimization through response surface methodology
by: Thiruvenkadam, Selvakumar, et al.
Published: (2018)

Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
by: Nur Lailatul Rahmah, et al.
Published: (2022)

Experimental study and simulation of hybrid-active solar thermal cylindrical chamber for citrus hystrix leaves drying
by: M. A. A., Azmi, et al.
Published: (2024)

Experimental study and simulation of Hybrid-Active solar thermal cylindrical chamber for Citrus Hystrix leaves drying
by: Muhammad Amirul Azwan, Azmi, et al.
Published: (2025)

Komposisi Kimia, Sifat-Sifat Fizik Dan Bau Bagi Minyak Esen Daun Citrus Hystrix Dc. Dan Kudup Bunga Phaeomeria Speciosa Koord. Dan Keaktifan Pengantioksida Semulajadi Dalam Citrus Hystrix Dc. Oleh Ham Lai Koon
by: Ham, Lai Koon
Published: (1992)

Investigation of porcupine bezoar extract (Hystrix Brachyuran) on hela cell combined with electroporation method
by: Azizulkarim, Azra Hazwanie
Published: (2019)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
by: Roowi, Suri
Published: (2001)

Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli
by: Roowi, Suri, et al.
Published: (2001)

Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions
by: Moyeen, Tahsina
Published: (2020)

Sub-critical water technology for enhanced extraction of bioactive compounds from microalgae
by: Awaluddin, Saidatul Aliaa, et al.
Published: (2016)

In vitro evaluation of biological activities of citrus leaf extracts
by: Muhammad Adnan,, et al.
Published: (2014)

Extraction of antioxidants from Chlorella sp. using subcritical water treatment
by: Zakaria, Siti Maisurah, et al.
Published: (2017)

Profiling of Cholinesterase extracted from the brain tissue of Diodon hystrix and its inhibition reaction towards carbamates
by: Haris, Akid, et al.
Published: (2020)

Profiling of cholinesterase extracted from the brain tissue of Diodon hystrix and its inhibition reaction towards carbamates
by: Haris, Akid, et al.
Published: (2020)