RGB imaging for monitoring quality parameters of sweet potato during drying

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RGB imaging for monitoring quality parameters of sweet potato during drying

This study investigated the potential of using RGB imaging for monitoring the quality attributes of sweet potato during drying. Digital images of sweet potatoes were captured after every 1 h of drying at drying temperatures of 50-70°C and slice thickness of 4 mm, respectively. Similarly, reference p...

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Bibliographic Details
Main Authors:	Onwude, D.I., Hashim, N., Abdan, K., Janius, R., Che Adan, S.N., Jalaluddin, A.
Format:	Article
Published:	International Society for Horticultural SciencePastoriestraatBierbeek3360info@ishs.org 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87489/

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