APA (7th ed.) Citation

Khan, M. J., Kumari, S., Selamat, J., Shameli, K., & Sazili, A. Q. (2020). Reducing meat perishability through pullulan active packaging. Hindawi.

Chicago Style (17th ed.) Citation

Khan, Muhammad Jamshed, Suriya Kumari, Jinap Selamat, Kamyar Shameli, and Awis Qurni Sazili. Reducing Meat Perishability Through Pullulan Active Packaging. Hindawi, 2020.

MLA (9th ed.) Citation

Khan, Muhammad Jamshed, et al. Reducing Meat Perishability Through Pullulan Active Packaging. Hindawi, 2020.