APA (7th ed.) Citation

A.c.s., A., R., T., C., K., & A., R. (2020). Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

A.c.s., Anusha, Tunung R., Kavita C., and Ribka A. Ready-to-eat Food Consumption Practices, Food Safety Knowledge and Relation to Gender and Education Level of Consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

A.c.s., Anusha, et al. Ready-to-eat Food Consumption Practices, Food Safety Knowledge and Relation to Gender and Education Level of Consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2020.