Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
Non-destructive quality monitoring for horticultural products by means of optical imaging methods have gained wide interest in recent years. This study sought to investigate the potential use of laser-light backscattering imaging technique (LLBI) for non-invasive quality evaluation of sweet potatoes...
| Main Authors: | Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87371/ |
Similar Items
Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
by: Cabuga, Sanchez Philip Donald
Published: (2020)
by: Cabuga, Sanchez Philip Donald
Published: (2020)
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)
by: Shaari, Nurfarhana, et al.
Published: (2020)
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
by: Sanchez, Philip Donald C., et al.
Published: (2020)
by: Sanchez, Philip Donald C., et al.
Published: (2020)
Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)
by: Shaari, Nurfarhana, et al.
Published: (2019)
Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)
by: Shaari, Nurfarhana, et al.
Published: (2021)
Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas)
by: Aina Nabilla, Bandah.
Published: (2007)
by: Aina Nabilla, Bandah.
Published: (2007)
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)
by: Hashim, Norhashila, et al.
Published: (2018)
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)
Transmission and serological screening of viral infection in sweet potato (Ipomoea batatas L.) Lam
by: Sulaiman, Inon, et al.
Published: (1999)
by: Sulaiman, Inon, et al.
Published: (1999)
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review
by: Sanchez, Philip Donald C., et al.
Published: (2020)
by: Sanchez, Philip Donald C., et al.
Published: (2020)
Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system
by: Mohd Yusree, Farhana Iylia Fatinee, et al.
Published: (2022)
by: Mohd Yusree, Farhana Iylia Fatinee, et al.
Published: (2022)
Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use
by: Devarajan, Thiyagu, et al.
Published: (2013)
by: Devarajan, Thiyagu, et al.
Published: (2013)
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)
by: Hashim, Norhashila, et al.
Published: (2018)
Influence of Glomus Mossease and Nitrogen Fertilization on Growth and Yield of Sweet Potato (Ipomoea Batatas L. )
by: Ahmed, Yassin Mohamed
Published: (2005)
by: Ahmed, Yassin Mohamed
Published: (2005)
Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Kammona, Suhair, et al.
Published: (2015)
by: Kammona, Suhair, et al.
Published: (2015)
Organic manure and inorganic fertilizer management for sustainable sweet potato (Ipomoea batatas) production
by: Islam, Md. Monirul, et al.
Published: (2018)
by: Islam, Md. Monirul, et al.
Published: (2018)
Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
by: Abd Rahman, Mohamad Razlan, et al.
Published: (2009)
by: Abd Rahman, Mohamad Razlan, et al.
Published: (2009)
Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
by: Mohd. Rafdi, Husni Hayati
Published: (2008)
by: Mohd. Rafdi, Husni Hayati
Published: (2008)
Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in sweet potato (Ipomoea batatas L.)
by: Ghasemzadeh, Ali, et al.
Published: (2016)
by: Ghasemzadeh, Ali, et al.
Published: (2016)
Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)
by: Mohammad Yusoff, Martini, et al.
Published: (2018)
Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)
by: Nevara, Gita Addelia
Published: (2015)
Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)
by: Senevirathna, Sri Sampath Janaka
Published: (2022)
Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)
by: Kammona, Suhair, et al.
Published: (2015)
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)
by: Kammona, Suhair, et al.
Published: (2015)
Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)
Improving the productivity and nutritional values of sweet potato (Ipomoea batatas L.) with a combination of soil and foliar zinc
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)
Growth performance, yield and quality of sweet potato [Ipomoea batatas (L.) Lam.] in response to different cropping systems
by: Ismail, Nur Arina
Published: (2019)
by: Ismail, Nur Arina
Published: (2019)
Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)
Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
by: Suhaizan L.,, et al.
Published: (2019)
by: Suhaizan L.,, et al.
Published: (2019)
Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)
Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001)
by: Mohd Shah, Ramisah
Published: (2001)
Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)
by: Lim, Pek Kui
Published: (2014)
In vivo evaluation of sweet potato leaf (Ipomoea batatas (L.)Lam.) extracts for treatment of psoriasis using mouse model
by: Sani, Anuar
Published: (2017)
by: Sani, Anuar
Published: (2017)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Determination of the difference on color changes of watermelons by laser light backscattering imaging
by: Mohd Ali, Maimunah, et al.
Published: (2017)
by: Mohd Ali, Maimunah, et al.
Published: (2017)
Evaluation of n-(n-butyl) thiophosphate triamide (NBPT) treated urea on sweet potato (Ipomoea batatas) growth and yield
by: Mohd Nasirudin, Muhammad Zulhilmi, et al.
Published: (2018)
by: Mohd Nasirudin, Muhammad Zulhilmi, et al.
Published: (2018)
Development of in vitro_technologies for virus free plant materials through meristem or bud culture for sweet potato (Ipomoea batatas)
by: Abdul Kadir, Mihdzar, et al.
by: Abdul Kadir, Mihdzar, et al.
The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
by: Lim, P. K, et al.
Published: (2014)
by: Lim, P. K, et al.
Published: (2014)
Similar Items
-
Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
by: Cabuga, Sanchez Philip Donald
Published: (2020) -
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020) -
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
by: Sanchez, Philip Donald C., et al.
Published: (2020) -
Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019) -
Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)