Quality evaluation of mango using non-destructive approaches: A review

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Quality evaluation of mango using non-destructive approaches: A review

Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent ye...

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Bibliographic Details
Main Authors:	Ong, Phey Zhen, Hashim, Norhashila, Maringgal, Bernard
Format:	Article
Published:	Six Scientia Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87370/

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