Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

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Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

Pollen collected by stingless bee is stored and packed in honey pots following the addition of various enzymes and nectar, or honey which contains microorganisms to undergo lactic acid fermentation to produce bee bread. Naturally fermented foods are known to contain probiotic bacteria. Thus, the aim...

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Bibliographic Details
Main Authors:	Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Format:	Article
Language:	English
Published:	Taylor & Francis 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87300/ http://psasir.upm.edu.my/id/eprint/87300/1/Probiotic%20properties%20of%20bacteria%20isolated%20from%20bee%20bread.pdf

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