APA (7th ed.) Citation

Vanichpun, A. (2003). Microbial and physicochemical changes during fermentation of Thai chicken sausage.

Chicago Style (17th ed.) Citation

Vanichpun, Apinya. Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage. 2003.

MLA (9th ed.) Citation

Vanichpun, Apinya. Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage. 2003.

Warning: These citations may not always be 100% accurate.