Principles and recent advances in electronic nose for quality inspection of agricultural and food products

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Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Background: The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference. Growing development has taken place in the detection of agricultural and food product quality based on volatile organic compounds t...

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Bibliographic Details
Main Authors:	Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87298/ http://psasir.upm.edu.my/id/eprint/87298/1/Principles%20and%20recent%20advances%20in%20electronic%20nose.pdf

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