Storage stability of chilled minimally processed shredded cabbage

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Storage stability of chilled minimally processed shredded cabbage

Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic i...

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Bibliographic Details
Main Author:	Ibrahim, Roshita
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Horticultural products - Storage Plant products - Storage
Online Access:	http://psasir.upm.edu.my/id/eprint/8728/ http://psasir.upm.edu.my/id/eprint/8728/1/FSMB_2003_21%20IR.pdf

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