APA (7th ed.) Citation

A., U., New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., N. K., A. Y., K., & Son, R. (2020). Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

A., Ubong, C. Y. New, L. C. Chai, Y. Y. Loo, Nor Khaizura M.A.R., Kayali A. Y., and R. Son. Prevalence of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk from Selected Milk Manufacturers in Malaysia. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

A., Ubong, et al. Prevalence of Bacillus Cereus S.l. in Ultra-high Temperature Chocolate Milk from Selected Milk Manufacturers in Malaysia. Rynnye Lyan Resources, 2020.