Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water

In this preliminary study, active coagulant extract from tropical fruit (jackfruit, durian, date, Malaysian Longan, tarap) seeds were explored as a potential natural coagulant for turbidity removal in water through multiple parameters (mass, dosage and settling time) by means of response surface met...

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Main Authors: Praveena, Sarva Mangala, Shamsudin, Muhammad Imran
Format: Article
Language:English
Published: Springer 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87260/
http://psasir.upm.edu.my/id/eprint/87260/1/Preliminary%20analysis%20of%20selected%20tropical%20fruit%20seed.pdf
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author Praveena, Sarva Mangala
Shamsudin, Muhammad Imran
author_facet Praveena, Sarva Mangala
Shamsudin, Muhammad Imran
author_sort Praveena, Sarva Mangala
building UPM Institutional Repository
collection Online Access
description In this preliminary study, active coagulant extract from tropical fruit (jackfruit, durian, date, Malaysian Longan, tarap) seeds were explored as a potential natural coagulant for turbidity removal in water through multiple parameters (mass, dosage and settling time) by means of response surface methodology and adsorption isotherms. Extraction of active coagulant extracts from these tropical fruit seeds was conducted using sodium chloride solution and characterized using Fourier transform infrared spectrometer (FTIR). FTIR results have indicated the functional groups present in active coagulant extract solution from tropical fruit seeds are mainly proteins. Active coagulant extracts from tropical (jackfruit, durian, date, Malaysian longan, tarap) seeds have displayed total turbidity removal between 31.6 and 72%. Various models of Box-Behnken design for turbidity removal indicated that the linear model was the most suitable model for jackfruit, durian, Malaysian Longan and tarap fruit seeds, while the quadratic model was optimal for date fruit seed. In addition, active coagulant extract from date fruit seed was selected as the best active coagulant extract for turbidity removal in water using the highest R2 value (R2 = 0.984). Furthermore, results obtained from regression analysis and three-dimensional surface plots revealed that mass (3 g) and the settling time (90 min) were significant parameters for turbidity removal. Moreover, Langmuir adsorption model was observed to be the most suitable for the adsorption process by coagulant active extract from date fruit seeds with maximum adsorption capacity of 48.08 mg/g. This preliminary study has demonstrated active coagulant extracts from date seed as a promising natural coagulant which can be investigated further.
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institution Universiti Putra Malaysia
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spelling upm-872602022-01-24T11:03:52Z http://psasir.upm.edu.my/id/eprint/87260/ Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water Praveena, Sarva Mangala Shamsudin, Muhammad Imran In this preliminary study, active coagulant extract from tropical fruit (jackfruit, durian, date, Malaysian Longan, tarap) seeds were explored as a potential natural coagulant for turbidity removal in water through multiple parameters (mass, dosage and settling time) by means of response surface methodology and adsorption isotherms. Extraction of active coagulant extracts from these tropical fruit seeds was conducted using sodium chloride solution and characterized using Fourier transform infrared spectrometer (FTIR). FTIR results have indicated the functional groups present in active coagulant extract solution from tropical fruit seeds are mainly proteins. Active coagulant extracts from tropical (jackfruit, durian, date, Malaysian longan, tarap) seeds have displayed total turbidity removal between 31.6 and 72%. Various models of Box-Behnken design for turbidity removal indicated that the linear model was the most suitable model for jackfruit, durian, Malaysian Longan and tarap fruit seeds, while the quadratic model was optimal for date fruit seed. In addition, active coagulant extract from date fruit seed was selected as the best active coagulant extract for turbidity removal in water using the highest R2 value (R2 = 0.984). Furthermore, results obtained from regression analysis and three-dimensional surface plots revealed that mass (3 g) and the settling time (90 min) were significant parameters for turbidity removal. Moreover, Langmuir adsorption model was observed to be the most suitable for the adsorption process by coagulant active extract from date fruit seeds with maximum adsorption capacity of 48.08 mg/g. This preliminary study has demonstrated active coagulant extracts from date seed as a promising natural coagulant which can be investigated further. Springer 2020-06-16 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/87260/1/Preliminary%20analysis%20of%20selected%20tropical%20fruit%20seed.pdf Praveena, Sarva Mangala and Shamsudin, Muhammad Imran (2020) Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water. SN Applied Sciences, 2. art. no. 1226. 1226 - 1237. ISSN 2523-3963; ESSN: 2523-3971 https://link.springer.com/article/10.1007/s42452-020-3052-1 10.1007/s42452-020-3052-1
spellingShingle Praveena, Sarva Mangala
Shamsudin, Muhammad Imran
Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title_full Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title_fullStr Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title_full_unstemmed Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title_short Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
title_sort preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water
url http://psasir.upm.edu.my/id/eprint/87260/
http://psasir.upm.edu.my/id/eprint/87260/
http://psasir.upm.edu.my/id/eprint/87260/
http://psasir.upm.edu.my/id/eprint/87260/1/Preliminary%20analysis%20of%20selected%20tropical%20fruit%20seed.pdf