Potential authentication of various meat-based products using simple and efficient DNA extraction method

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Potential authentication of various meat-based products using simple and efficient DNA extraction method

Background: The growth of halal food consumption worldwide has resulted in an increase in the request for halal authentication. DNA-based detection using powerful real-time polymerase chain reaction (PCR) technique has been shown to be highly specific and sensitive authentication tool. The efficient...

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Bibliographic Details
Main Authors:	Khairil Mokhtar, Nur Fadhilah, El Sheikha, Aly Farag, Azmi, Nur Izzah, Mustafa, Shuhaimi
Format:	Article
Language:	English
Published:	John Wiley & Sons 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87219/ http://psasir.upm.edu.my/id/eprint/87219/1/Potential%20authentication%20of%20various%20meat.pdf

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