Khairil Mokhtar, N. F., El Sheikha, A. F., Azmi, N. I., & Mustafa, S. (2020). Potential authentication of various meat-based products using simple and efficient DNA extraction method. John Wiley & Sons.
Chicago Style (17th ed.) CitationKhairil Mokhtar, Nur Fadhilah, Aly Farag El Sheikha, Nur Izzah Azmi, and Shuhaimi Mustafa. Potential Authentication of Various Meat-based Products Using Simple and Efficient DNA Extraction Method. John Wiley & Sons, 2020.
MLA (9th ed.) CitationKhairil Mokhtar, Nur Fadhilah, et al. Potential Authentication of Various Meat-based Products Using Simple and Efficient DNA Extraction Method. John Wiley & Sons, 2020.
Warning: These citations may not always be 100% accurate.