Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

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Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

The aim of the present work was to characterize the quality of durians at consumptions stage. Seven clones of durian namely “Musang King”, “D24″, “D88″, “IOI”, “XO”, “Red Prawn” and “Black Thorn” were characterized based on their physiochemical properties. The organic acid contents, sugar compositio...

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Bibliographic Details
Main Authors:	Tan, Xue Yi, Misran, Azizah, Cheong, Kok Whye, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak Dek, Mohd Sabri
Format:	Article
Language:	English
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87217/ http://psasir.upm.edu.my/id/eprint/87217/1/Postharvest%20quality%20indices%20of%20different%20durian%20clones.pdf

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