Effect of rice quality, formulation and storage on the quality of canned rice porridge

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Effect of rice quality, formulation and storage on the quality of canned rice porridge

Long-grain rice was mixed with broken rice or glutinous rice at a ratio of 0:100, 25:75, 50:50, 75:25 and 100:0, respectively. Each mixture was processed into canned plain rice porridge. The physical and sensory properties of the products were evaluated. An optimum ratio was selected for the prep...

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Bibliographic Details
Main Author:	Ma, Yong Qin
Format:	Thesis
Language:	English English
Published:	2000
Subjects:	Rice - Malaysia Food supply - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/8721/ http://psasir.upm.edu.my/id/eprint/8721/1/FSMB_2000_10%20IR.pdf

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