Symbiotic relationship between selected probiotic bacteria in chemostat culture

QR Code

Symbiotic relationship between selected probiotic bacteria in chemostat culture

The effect of culture combination on growth of three strains of probiotic (Streptococcus jaecalis T-110, Bacillus mesentericus TO-A and Bifidobacterium breve G48) was examined using chemostat culture. Results of bacterial viable counts revealed that mixed culture of two probiotic microorganisms h...

Full description

Bibliographic Details
Main Author:	Jusoh, Normah
Format:	Thesis
Language:	English English
Published:	2000
Subjects:	Bacteria - Health aspects Probiotics Biological Factors
Online Access:	http://psasir.upm.edu.my/id/eprint/8720/ http://psasir.upm.edu.my/id/eprint/8720/1/FSMB_2000_8%20IR.pdf

Similar Items

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012)

The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy
by: Viramontes Hörner, Daniela, et al.
Published: (2017)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
by: Ramzani, Sara Ravan
Published: (2011)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
by: Ramzani, Sara Ravan
Published: (2011)

Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
by: Zulkhairi Amin, Fatin Aina
Published: (2020)

Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
by: Peck, Lian Teoh, et al.
Published: (2011)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996)

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
by: Mohammed Kabeir, Barka
Published: (2009)

Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)

Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
by: Azman, Hazirah
Published: (2016)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)

Use of customised probiotics for western king prawn (Penaeus latisulcatus Kishinouye, 1896) culture
by: Ngo, Van Hai
Published: (2009)

Effects of probiotics on performance of chickens under normal and heat-stress conditions
by: Abdlzahera, Yassir Wesam
Published: (2016)

Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)

Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)

Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture
by: Al-Saari, Nurhidayu
Published: (2012)

Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
by: Masduki, Nur Fathiah
Published: (2018)

Isolation and identification of bacteria phytoremediation plant of heliconia psittacorum / Syahirah Naailah Kamarul Baharin
by: Kamarul Baharin, Syahirah Naailah
Published: (2020)

Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.
by: Low, Siew Jean
Published: (2021)

Addition of probiotics on the biofloc system for the improvement of growth performance and health of red hybrid tilapia (Oreochromis spp.)
by: Mohd Zabidi, Nur Aimi
Published: (2021)

Microbial consortia from residential wastewater for bioremediation of phenol in a chemostat
by: Jusoh, Norhani, et al.
Published: (2008)

Supplementation of postbiotic RG14 in post-weaning dorper lambs to enhance growth performance, gut health and immunity
by: Wan Ibrahim, Wan Ahmad Izuddin
Published: (2018)

Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
by: Hamid, Nur Hidayahanum
Published: (2022)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial
by: Ivey, K., et al.
Published: (2014)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
by: Karimi, Golgis
Published: (2015)

Evaluation of potential probiotic Bacillus velezensis FS26 against aquaculture pathogens and its ability to utilise prebiotics from Arthrospira platensis A1
by: Sam-on, Muhamad Firdaus Syahmi
Published: (2023)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)

Development of Bacillus strain B12 and B45 as putative probiotics to improve growth and survival of Epinephelus fuscoguttatus (Forsskal, 1775) juvenile challenged with vibrio alginolyticus
by: Abd Razak, Nabilah Fatin
Published: (2015)

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
by: Mohammad, Salma Malihah
Published: (2020)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Selective enrichment and production of highly urease active bacteria by non-sterile (open) chemostat culture
by: Cheng, Liang, et al.
Published: (2013)

Determination of favourable agar media for probiotics bacteria by colony enumeration / Syahirah Ismail
by: Ismail, Syahirah
Published: (2016)