Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures

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Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures

This study addressed selected drying temperatures in extending the shelf life of local chili padi Centil (Capsicum frutescens) powder with better physicochemical properties. The effects of drying at different temperatures (50˚C, 60˚C, and 70˚C) on chili padi Centil powder was evaluated through its f...

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Bibliographic Details
Main Authors:	Hussain, N., Abd Rahim, N.A., Azhar, N.
Format:	Article
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87182/

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