Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant

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Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant

Cassava (Manihot esculenta Crantz) is one of the main sources of carbohydrate and it is a useful plant in Malaysia. Its root is used to produce various foods such as cassava chips, while the other parts are potentially to produce feeds and other useful products. However, details observation in the...

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Bibliographic Details
Main Authors:	Idris, S., S., Rosnah, M. Z. M., Nor, Mokhtar, M. N., Abdul Gani, S. S.
Format:	Article
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87179/

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