Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

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Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

The aims of this study were to determine the changes in physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus. Fermentation of coconut dregs was done using Rhizopus oligosporus as a starter culture for three...

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Bibliographic Details
Main Authors:	N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi
Format:	Article
Published:	Rynnye Lyan Resources 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87178/

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