APA (7th ed.) Citation

N. K., R., M., S., N. S. A., B., & Y., R. (2020). Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

N. K., Rosni, Sanny M., Bahranor N. S. A., and Rukayadi Y. Physicochemical Characteristics, Microbiological Safety and Sensory Acceptability of Coconut Dregs During Fermentation Using Rhizopus Oligosporus. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

N. K., Rosni, et al. Physicochemical Characteristics, Microbiological Safety and Sensory Acceptability of Coconut Dregs During Fermentation Using Rhizopus Oligosporus. Rynnye Lyan Resources, 2020.