Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

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Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still a paucity of evidence on the effects of storage temperature a...

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Bibliographic Details
Main Authors:	Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
Format:	Article
Published:	MDPI 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87177/

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