tan, S. F., Nyuk, L. C., Tee, T. P., & Chooi, S. K. (2020). Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing. MDPI.
Chicago Style (17th ed.) Citationtan, Sok Fern, Ling Chin Nyuk, Tuan Poy Tee, and Sook Kuan Chooi. Physico-chemical Changes, Microbiological Properties and Storage Shelf Life of Cow and Goat Milk from Industrial High-pressure Processing. MDPI, 2020.
MLA (9th ed.) Citationtan, Sok Fern, et al. Physico-chemical Changes, Microbiological Properties and Storage Shelf Life of Cow and Goat Milk from Industrial High-pressure Processing. MDPI, 2020.
Warning: These citations may not always be 100% accurate.