APA (7th ed.) Citation

Idris, M. F., Mohammad Rashedi, I. F., M. R., U. H., & Ashari, R. (2020). Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Idris, Maimanah Faizah, Ismail Fitry Mohammad Rashedi, Umi Hartina M. R., and Rozzamri Ashari. Physicochemical and Sensory Properties of Traditional Baked Cake (kuih Bakar) with Coconut Milk and Soy Milk. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Idris, Maimanah Faizah, et al. Physicochemical and Sensory Properties of Traditional Baked Cake (kuih Bakar) with Coconut Milk and Soy Milk. Rynnye Lyan Resources, 2020.