Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Lime essential oil (EO) nanoemulsions from key lime (Citrus aurantifolia), kaffir lime (Citrus hystrix) and calamansi lime (Citrofortunella microcarpa) were produced by using spontaneous emulsification method and their particle size, polydispersity index (PDI), turbidity, morphology and antibacteria...

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Bibliographic Details
Main Authors:	Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa
Format:	Article
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87170/

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