Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion

QR Code

Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion

Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel temperature of 140 °C, screw speed range of 100–160 rpm, and oyster mushroom addition at 0%, 7.5%, and 15% via factorial...

Full description

Bibliographic Details
Main Authors:	Mohamad Mazlan, Mazween, A. Talib, Rosnita, Nyuk, Ling Chin, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87166/

Similar Items

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
by: Mohamad Mazlan, Mazween
Published: (2021)

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy
by: Mohamad Mazlan, Mazween, et al.
Published: (2022)

Extrusion-based 3D printing technology in soy protein-based meat analogs: a review
by: Khalid, Nurul Izzah, et al.
Published: (2024)

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
by: Wan Rosli, W. I., et al.
Published: (2014)

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
by: Mohamad Mazlan, Azween, et al.
Published: (2019)

Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
by: Mohamad Mazlan, Mazween, et al.
Published: (2020)

Investigation On Processing Parameter Of Single Screw Extrusion Using Experimental And Numerical Approach
by: Mohd Shah, Mohd Faizatul Shahrizal
Published: (2018)

Automatic environmental control system of grey oyster mushrooms house
by: Mohd Wahidi, Nur Nadia Natasha, et al.
Published: (2021)

Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016)

Thermal properties of wood flour reinforced polyamide 6 biocomposites by twin screw extrusion
by: Abdullah, Norihan, et al.
Published: (2022)

Development of fibre-rich okara-based expanded snack via single screw extrusion
by: L., Nur Adibah, et al.
Published: (2024)

Added Soy Proteins in Processed Meats in Malaysia
by: Babji, Abdul Salam, et al.
Published: (1984)

Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
by: Mohd Nizam, Najiha Syahida, et al.
Published: (2018)

Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms
by: Nur Fathin Shamirah, Daud, et al.
Published: (2024)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Palm press fibre and rice straw for cultivation grey oyster mushroom (Pleurotus sajor-caju)
by: Laila Naher,, et al.
Published: (2022)

Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
by: Faridah Yahya,, et al.
Published: (2017)

Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people
by: Mostak Ahmed,, et al.
Published: (2016)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Pravinraj Moorthi,, et al.
Published: (2022)

UMPSA Researchers help develop IoT System to boost oyster mushroom production
by: Mohammad Ilzam, Jamat
Published: (2024)

Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Moorthi, Pravinraj, et al.
Published: (2022)

Mechanical properties of cellulose nanofiber (CNF) reinforced polylactic acid (PLA) prepared by twin screw extrusion
by: Jonoobi, Mehdi, et al.
Published: (2010)

Characterisation of Miswak (Salvadora persica) fibre-reinforced polylactic acid composites prepared by twin screw extrusion
by: Shafi, Ayu Rafiqah, et al.
Published: (2024)

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)

Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
by: Yusoff, N. A. H., et al.
Published: (2015)

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)

Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)

Growth performance and mineral analysis of Pleurotus ostreatus (oyster mushroom) cultivated on spent mushroom medium mixed with rubber tree sawdust (In press)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)

Health implications of plant-based meat analogs
by: Kumar, Pavan, et al.
Published: (2024)

Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour
by: Husain H.,, et al.
Published: (2020)

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
by: Wan Rosli, W. I., et al.
Published: (2015)

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2020)

Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)

Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)
by: Sa'ari, Saiful Bahri, et al.
Published: (2016)

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)

Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review
by: Medihi, Nurul Izzati, et al.
Published: (2024)

The effect of different cooking techniques of oyster mushroom on physicochemical and sensory properties and its application in beef patty
by: Fadzil, Rifhan Aqilah Mohammad
Published: (2015)