APA (7th ed.) Citation

Mohamad Mazlan, M., A. Talib, R., Nyuk, L. C., Shukri, R., Taip, F. S., & Mohd Nor, M. Z. (2020). Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Mohamad Mazlan, Mazween, Rosnita A. Talib, Ling Chin Nyuk, Radhiah Shukri, Farah Saleena Taip, and Mohd Zuhair Mohd Nor. Physical and Microstructure Properties of Oyster Mushroom-soy Protein Meat Analog via Single-screw Extrusion. Multidisciplinary Digital Publishing Institute, 2020.

MLA (9th ed.) Citation

Mohamad Mazlan, Mazween, et al. Physical and Microstructure Properties of Oyster Mushroom-soy Protein Meat Analog via Single-screw Extrusion. Multidisciplinary Digital Publishing Institute, 2020.