Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

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Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves

The potential application of Garcinia atroviridis leaves (GAL) extract as an active compound in tapioca starch/gelatin films for natural-based food packaging was studied in this work. Films with different concentrations of GAL extract (1, 3 and 5 %) were prepared by solution casting and the obtained...

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Bibliographic Details
Main Authors:	I. S., Nur Amila Najwa, Guerrero, P., K., de la Caba, Z.A., Nur Hanani
Format:	Article
Published:	Elsevier 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/87163/

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